Spaghetti Sole Mio with Moliterno Cheese

Ingredients

1 lb Spaghetti pasta

1 eggplant cubed

3 garlic cloves, minced

2 tablespoons of EVOO

1/2 cup freshly grated Moliterno Cheese

Whole peeled Italian tomatoes

Fresh basil

Sea salt & pepper

Preparation

Saute garlic & EVOO in a large skillet over medium-low heat

Stir in cube eggplant and simmer for 7 minutes

Add tomatoes and saute for 15 minutes then add basil, salt & pepper

Bring a large pot of generously salted water to a boil then add pasta

When the pasta is al dente, drain and add it to sauce

Gently stir pasta and sauce mixture then top it off with the grated Moliterno Cheese

Enjoy It! 

Truffle Beef Filet

Ingredients

10 oz of prime-cut filet mignon 

Freshly shaved Moliterno al Tartufo

Sea salt & pepper

Preparation

Season filet mignon with salt & pepper

Cook to desired tenderness

Lightly top filet with shaved Moliterno al Tartufo and allow to sit for a few seconds

Serve with baked potato and sauteed asparagus

Buon Appetito! 

Penne alla Vodka

Ingredients

1 lb Penne pasta

8 oz of Sheep's milk ricotta, preferably Finissima

1 medium onion, minced

1 tablespoon of EVOO

1 cup freshly grated Fiore Dolce Cheese

Sea salt

Preparation

Heat EVOO in a large skillet over medium-low heat

Stir in minced onion & cook until soften & translucent

Add ricotta and stir until the mixture has thickened

Bring a large pot of generously salted water to a boil then add pasta

When the pasta is al dente, drain and add it to sauce

Gently stir pasta and sauce mixture then top it off with the grated Fiore Dolce Cheese

Buon Appetito! 

Tagliatelle Rose

Ingredients

12oz Tagliatelle pasta

8 oz of Sheep's milk ricotta, preferably Finissima

1 28oz can peeled tomatoes, pureed

1 medium onion, minced

1/4 cup of EVOO

1/4 cup finely grated Pecorino Sardo Maturo DOP

Sea salt

Preparation

Heat EVOO in a large skillet over medium-low heat

Stir in minced onion & cook until soften & translucent

Add pureed tomatoes & season lightly with salt

Cook & stir occasionally unitl sauce thickens, approximately 20 mins

Add ricotta and stir until the mixture has thickened while removing it from heat

Bring a large pot of generously salted water to a boil then add pasta

When the pasta is al dente, drain and add it to sauce

Gently stir pasta and sauce mixture then top it off with the Pecorino Sardo and stir again

​Buon Appetito!